Tickle my Pickle – Lehsuniya Adark Hari Mirch

If you're a fan of bold and spicy flavours, then get ready to meet your match with Lehsuniya Adark Hari Mirch Pickle. This handmade mix pickle is not for the faint of heart, as it packs a punch with its perfect blend of garlic, green chilli, and ginger.

It's the kind of pickle that will wake up your taste buds and leave you reaching for a glass of water. But don't worry, the heat is worth it, especially when paired with some fresh, piping-hot parathas. So, if you're ready to spice up your mornings, try this deliciously tasty pickle!

Let’s know the ingredients used in Lehsuniya Adark Hari Mirch Pickle

• Garlic
• Ginger
• Green Chilli
• Salt
• Mustard Oil
• Turmeric
• Asafoetida

Here is how we make the Lehsuniya Adark Hari Mirch Pickle

Our recipe for Lehsuniya Adark Hari Mirch Pickle is a product of generations of traditional Indian knowledge passed down to us. Also, our pickle is prepared according to the directions of an experienced hand.

• The process starts by carefully separating the garlic buds and then sun-drying them for a day.
• Then, green chillies and peeled ginger are cut into small pieces and sun-dried until all the moisture evaporates.
• Once dried, the garlic, ginger, and chillies are mixed with salt, mustard oil, asafoetida and turmeric, and left to dry in the sun for a while.
• The next step involves roasting and grinding the spices, which are then mixed into the pickle.
• After three more days in the sun, the pickle is finally ready and stored in Martabaan, a traditional utensil.

Our recipe is a tribute to our thought and belief in preserving the culinary traditions of our ancestors. And we aim to do all this while still providing a delicious and healthy achar for you to enjoy.

A little about the Benefits of this Lehsuniya Adark Hari Mirch Achar

This Achar is a traditional condiment, most loved in India, that offers a wide and stunning range of health benefits. This savoury and tangy achar is made by mixing garlic, ginger, and green chillies with a blend of spices and oil. This blend results in a flavourful and healthy condiment.

One of the primary benefits of this achar is that it helps you in keeping your blood pressure in check. As we know, garlic and ginger withhold an amazing ability to lower blood pressure. And, when you combine it with the antioxidant properties of green chillies, they make for a powerful blend that can help in better heart health.

it is also a great helper in reducing nausea. This makes it an excellent option for those who experience motion sickness or morning sickness during pregnancy. Along with it, the anti-inflammatory properties of ginger and garlic can help with arthritis and other joint-related issues.

This pickle also greatly helps in building immunity against cancer. Garlic and green chillies have compounds that are known to have anti-cancer properties. Further, the combination of all three ingredients in this pickle makes it an excellent addition to your diet for cancer prevention. Enjoy!