Tickle my pickle – Khatta Meetha Nimbu

If you're looking for a pickle that's not too spicy, not too sweet, but just right, then Khatta Meetha Nimbu Pickle is the one for you! This handmade delicacy is a perfect blend of tangy and sweet, with just a hint of spice to keep things interesting.

Made with the freshest lemons and a secret mix of spices, this pickle is the perfect addition to any meal. It's the kind of pickle that will make you pucker up with its sour taste, but also leave you with a hint of sweetness that's oh-so-satisfying.

So, if you're ready to add some zing to your meals, try Khatta Meetha Nimbu Pickle. It's a taste sensation that's sure to make your taste buds sing! Just be warned, once you try it, you'll never want to go back to boring old plain food again.

Let’s know the ingredients used in Khatta Meetha Nimbu Pickle

• Lemon
• Salt
• Sugar
• Red Chilli
• Asafoetida

Here is how we make the Khatta Meetha Nimbu Pickle

This tangy and sweet lemon pickle, that will tickle your taste buds, is a product of generations of traditional Indian knowledge passed down to us. Moreover, our recipe is prepared according to the directions of an experienced hand. Our recipe is a tribute to our thought and belief in preserving the culinary traditions of our ancestors. We aim to provide a delicious and healthy achar for you to enjoy while still staying true to our roots.

• To make this mouth-watering pickle, we start with fresh lemons and add just the right amount of sugar to balance out the tartness.
• We then add a pinch of red chilli to give it a little kick and a dash of salt and asafoetida to enhance the flavour.
• After mixing all the ingredients, the pickle is left for some time to let all the flavours infuse and build up.

Our Khatta Meetha Nimbu Pickle is a go-to condiment that can be enjoyed with a range of foods. It perfectly complements Indian delicacies such as biryani, parathas, and dal. It also adds a yummy twist to sandwiches, salads, and wraps. So, try out this delicious pickle today and experience the authentic taste of Indian cuisine!

A little about the Benefits of this Khatta Meetha Nimbu Achar

This pickle is good for your heart health. The citric acid in lemons, the main ingredient, helps you lower cholesterol levels in the blood while reducing the risk of heart disease.

One great benefit of this pickle is that it's a natural preservative. Alongside, the sour taste of the pickle comes from the fermentation process, which is excellent for your gut health.

This achar can also help control blood pressure levels as it has potassium content. And if you're looking to improve the health of your teeth and bones, this pickle will help you.

It can also fulfil your body's iron, calcium, and potassium requirements. So, next time you crave a pickle, reach for a jar of this one and enjoy the tangy and healthy goodness!