Tickle my pickle – Bharwa Laal Mirchi

Let's know the ingredients used in bharwa hari mirch pickle

Ingredients:
- red chili peppers
- mustard oil (or any other oil of your choice)
- mustard seeds
; fennel seeds
- fenugreek seeds
- nigella seeds (kalonji)
- turmeric powder
- red chili powder (adjust to taste)
- Salt to taste
- dry mango powder
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Here is how we make bharwa laal mirch prepared.
1. Wash the red chili peppers and pat them dry. Slit each chili pepper lengthwise, leaving the stems intact. Remove the seeds if you prefer a milder pickle.
2. Dry roast the mustard seeds, fennel seeds, fenugreek seeds, and nigella seeds in a pan until they release their aroma. Allow them to cool down, then grind them into a coarse powder using a spice grinder or mortar and pestle.
3. In a mixing bowl, combine the ground spice mixture with turmeric powder, red chili powder, and salt. Mix well.
4. Carefully stuff each slit red chili pepper with the spice mixture. Press gently to ensure they are evenly filled.
5. Heat mustard oil in a pan until it reaches smoking point. Turn off the heat and allow the oil to cool slightly.
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6. Let the pickle cool completely, then transfer it to a clean, sterilized jar. Seal the jar tightly and store it in a cool, dry place for at least a week before consuming. The flavors will develop over time.
7. Enjoy your homemade Bharwa Laal Mirch Pickle as a spicy and flavorful accompaniment to your meals!

Why choose our bharwa laal mirch pickle .

Let's know the ingredients used in Bharwa hari mirch

Ingredients:
- 250 grams large green chili peppers (mild or hot, based on preference)
- 2 tablespoons mustard seeds (rai)
- 1 tablespoon fennel seeds (saunf)
- 1 tablespoon fenugreek seeds (methi dana)
- 1 tablespoon nigella seeds (kalonji)
- 1 tablespoon turmeric powder
- 1 tablespoon red chili powder (adjust to taste)
- Salt to taste
- 1/2 cup mustard oil (or any other oil of your choice)

Here is how we make Bharwa hari mirch pickle prepared.

1. Wash the green chili peppers and pat them dry. Slit each chili pepper lengthwise, leaving the stems intact. Remove the seeds if you prefer a milder pickle.
2. Dry roast the mustard seeds, fennel seeds, fenugreek seeds, and nigella seeds in a pan until they release their aroma. Allow them to cool down, then grind them into a coarse powder using a spice grinder or mortar and pestle.
3. In a mixing bowl, combine the ground spice mixture with turmeric powder, red chili powder, and salt. Mix well.
4. Carefully stuff each slit green chili pepper with the spice mixture. Press gently to ensure they are evenly filled.
5. Heat mustard oil in a pan until it reaches smoking point. Turn off the heat and allow the oil to cool slightly.
6. Pour the cooled oil over the stuffed green chili peppers, ensuring they are fully submerged.
7. Let the pickle cool completely, then transfer it to a clean, sterilized jar. Seal the jar tightly and store it in a cool, dry place for at least a week before consuming. The flavors will develop over time.
8. Enjoy your homemade Bharwa Hari Mirch Pickle as a spicy and flavorful accompaniment to your meals!

Why choose our pickle .

Indulge in the fiery flavors of India with our tantalizing Bharwa Hari Mircha Pickle. Bursting with the richness of green chilies stuffed with a blend of aromatic spices, this pickle promises a culinary experience like no other. Whether paired with piping hot parathas or as a zesty accompaniment to your meals, our Bharwa Hari Mircha Pickle is sure to leave your taste buds craving for more.

1. *Authentic Recipe:* Crafted using an age-old recipe handed down through generations, our Bharwa Hari Mircha Pickle encapsulates the essence of traditional Indian flavors.
2. *Premium Quality Ingredients:* We source only the finest green chilies and spices to ensure each jar is filled with exceptional taste and quality.
3. *Handcrafted with Care:* Every batch of pickle is meticulously prepared by skilled artisans, ensuring consistency and perfection in every bite.
4. *Versatile Usage:* Whether you enjoy it as a side dish, sandwich spread, or condiment, our Bharwa Hari Mircha Pickle adds a punch of flavor to any dish.

*Key Features:*
- Made from fresh green chilies, handpicked and stuffed with a blend of spices.
- Preserved using time-tested methods to retain freshness and flavor.
- Free from artificial preservatives, additives, and colors.
- Available in various pack sizes to suit your needs – from individual servings to family-sized jars.

*How to Enjoy:*
- Serve alongside your favorite Indian dishes such as dal rice, biryani, or sabzi roti.
- Spread on sandwiches or wraps for an extra kick of flavor.
- Use as a marinade for grilled meats or vegetables to add a spicy twist.

*Storage Instructions:*
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within the specified time for optimal taste and freshness.

*Experience the Taste of Tradition:*
Embark on a culinary journey filled with spice and zest with our Bharwa Hari Mircha Pickle. Whether you're a spice enthusiast or simply looking to add some excitement to your meals, our pickle is sure to tantalize your taste buds and leave you craving for more. Try it today and elevate your dining experience with every bite!